Meet your host Andy. Andy started his journey in restaurant kitchens from the age of 16. Since then he has loved every part of it and has worked in nearly every position in the hospitality industry. He has taken his skills all around Europe. With 8 years working in chalets and 6 years in the Espace Killy area; you couldn't be in better hands.
Meet our chalet chef Nell. Nell has worked in restaurants, chalets and private villas around Europe. This has fed her passion and given her great experience and knowledge of many different types of cuisine, as well as a good understanding of different dietary requirements. ‘Food is one of the many joys in life and I love being able to add happiness to your day through food‘